Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      tablespoons   onion -- grated
   8      tablespoons   vinegar
   4      tablespoons   Dijon mustard
   8                    hard
   4      tablespoons   cream
   6      teaspoons     sugar
   8      tablespoons   vegetable oil
                        egg yolks -- cooked

Preparation:

Combine the ingredients and use. Yields 1 Cup.