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Beer Batter Fish Fry | |||||||
Course : Fish Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine dry ingredients and add beer to get a sticky consistency for dipping.
Salt fish and dip in batter.
Deep fry at 375F until fish is golden brown.
Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.
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