Beer Batter Fish Fry

Course : Fish
Serves: 1
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Ingredients:

1 cup Bisquick
1/3 cup corn meal
1 teaspoon salt
1/4 teaspoon pepper
4 ounces beer -- (4 to 6)
2 pounds fish fillets
 

Preparation / Directions:

Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375F until fish is golden brown. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.


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