Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Bisquick
     1/3  cup           corn meal
   1      teaspoon      salt
     1/4  teaspoon      pepper
   4      oz            beer -- (4 to 6)
   2      pounds        fish fillets

Preparation:

Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375F until fish is golden brown. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.