Gemfish In Chermoula Marinade

Course : Fish
Serves: 6
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Ingredients:

2 pounds gemfish -- (or firm white fish)
1/2 bunch parsley
1/2 bunch coriander
3 cloves garlic
1/2 tablespoon paprika
1/2 tablespoon cumin
1 teaspoon coriander
1 dash cayenne
2 1/2 ounces lemon juice
3 ounces olive oil
 

Preparation / Directions:

In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, 1/2 tablespoon each of paprika and cumin, one teaspoon coriander, pinch of cayenne, 2 1/2 oz lemon juice, 3 oz olive oil. Marinate 2 lb of Gemfish in this mixture for at least one hour, but preferably overnight. Remove fillets from marinade, place in griller or barbeque, basting in marinate while cooking. Cook 2-3 minutes each side, turning carefully only once. From : Meryl Constance.


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