Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        gemfish -- (or firm white fish)
     1/2  bunch         parsley
     1/2  bunch         coriander
   3      cloves        garlic
     1/2  tablespoon    paprika
     1/2  tablespoon    cumin
   1      teaspoon      coriander
   1      pinch         cayenne
   2 1/2  ounces        lemon juice
   3      ounces        olive oil

Preparation:

In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, 1/2 tablespoon each of paprika and cumin, one teaspoon coriander, pinch of cayenne, 2 1/2 oz lemon juice, 3 oz olive oil. Marinate 2 lb of Gemfish in this mixture for at least one hour, but preferably overnight. Remove fillets from marinade, place in griller or barbeque, basting in marinate while cooking. Cook 2-3 minutes each side, turning carefully only once. From : Meryl Constance.