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Gefilte Fish - 2 | ||||||||||
Course : Fish Serves: 12 |
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Ingredients:
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Preparation / Directions:Fillet fish. Combine heads, skin, bones, 4 sliced onions, 1/2 of salt and pepper and carrots in large pot.
Cover with water and boil. Grind fish and onion, add seasonings, water and matzo meal.
Shape into balls and drop into boiling stock. Cover and simmer 1 1/ 2 hours. Cool and strain.
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