Gefilte Fish - 2

Course : Fish
Serves: 12
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Ingredients:

6 pounds fish bones -- several varieties
5 medium Onions
4 teaspoons salt
1 1/2 teaspoons pepper
1 teaspoon sugar
2 large eggs
3/4 cup ice water
3 tablespoons matzo meal
3 medium carrots -- sliced
 

Preparation / Directions:

Fillet fish. Combine heads, skin, bones, 4 sliced onions, 1/2 of salt and pepper and carrots in large pot. Cover with water and boil. Grind fish and onion, add seasonings, water and matzo meal. Shape into balls and drop into boiling stock. Cover and simmer 1 1/ 2 hours. Cool and strain.


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