Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      pounds        fish bones -- several varieties
   5                    onions
   4      teaspoons     salt
   1 1/2  teaspoons     pepper
   1      teaspoon      sugar
   2      large         eggs
     3/4  cup           ice water
   3      tablespoons   matzo meal
   3                    carrots -- sliced

Preparation:

Fillet fish. Combine heads, skin, bones, 4 sliced onions, 1/2 of salt and pepper and carrots in large pot. Cover with water and boil. Grind fish and onion, add seasonings, water and matzo meal. Shape into balls and drop into boiling stock. Cover and simmer 1 1/ 2 hours. Cool and strain.