Larry King's Swordfish With Salsa

Course : Fish
Serves: 4
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3 medium carrots -- grated
6 ounces whole kernel corn
1/2 pound fresh string beans -- chopped
1/3 pound plum tomatoes; seed -- diced
1/2 small onion -- diced
4 teaspoons fresh cilantro -- chopped
1 medium one lime -- juice of
1 teaspoon red wine vinegar
1 clove garlic -- mashed
1 teaspoon fresh ground pepper to taste
3 teaspoons olive oil
4 fillets swordfish steaks 6 oz.

Preparation / Directions:

Preheat broiler. SALSA: In a bowl, combine carrots, corn, string beans, tomatoes, and onion. Add cilantro, lime juice, vinegar, garlic, and pepper. Brush both sides of fish with oil. FISH: Broil 5 minutes per side (or 10 minutes total per inch of thickness). When fillets are firm in the middle, transfer to serving dish and top with salsa.

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