Fish recipes

Larry King's Swordfish With Salsa

Course : Fish
Serves: 4

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Ingredients:

3 medium carrots -- grated

6 ounces whole kernel corn

1/2 pound fresh string beans -- chopped

1/3 pound plum tomatoes; seed -- diced

1/2 small onion -- diced

4 teaspoons fresh cilantro -- chopped

1 medium one lime -- juice of

1 teaspoon red wine vinegar

1 clove garlic -- mashed

1 teaspoon fresh ground pepper to taste

3 teaspoons olive oil

4 fillets swordfish steaks 6 oz.

Preparation / Directions:

Preheat broiler. SALSA: In a bowl, combine carrots, corn, string beans, tomatoes, and onion. Add cilantro, lime juice, vinegar, garlic, and pepper. Brush both sides of fish with oil. FISH: Broil 5 minutes per side (or 10 minutes total per inch of thickness). When fillets are firm in the middle, transfer to serving dish and top with salsa.

Larry King's Swordfish With Salsa

Ingredients:

Preparation / Directions:

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