Larry King's Swordfish With Salsa
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 medium carrots -- grated
6 ounces whole kernel corn
1/2 pound fresh string beans -- chopped
1/3 pound plum tomatoes; seed -- diced
1/2 small onion -- diced
4 teaspoons fresh cilantro -- chopped
1 medium one lime -- juice of
1 teaspoon red wine vinegar
1 clove garlic -- mashed
1 teaspoon fresh ground pepper to taste
3 teaspoons olive oil
4 fillets swordfish steaks
 

Preparation:

Preheat broiler. SALSA: In a bowl, combine carrots, corn, string beans, tomatoes, and onion. Add cilantro, lime juice, vinegar, garlic, and pepper. Brush both sides of fish with oil. FISH: Broil 5 minutes per side (or 10 minutes total per inch of thickness). When fillets are firm in the middle, transfer to serving dish and top with salsa.