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Fish Casserole


Course : Fish
Source:
Serves: 1
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Ingredients:


2 pounds speckled trout -- redfish or snapper fillets

1/2 cup creamy Italian salad -- dressing

1/2 cup butter -- melted

1 1/2 cups potato chips -- crumbled

8 slices Velveeta cheese
 

Preparation / Directions:


NOTE-Do not use ridged potato chips and only use "creamy" dressing. Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350F oven.

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