Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        speckled trout -- redfish or
                        snapper fillets
     1/2  cup           creamy Italian salad -- dressing
     1/2  cup           butter -- melted
   1 1/2  cups          potato chips -- crumbled
   8      slices        Velveeta cheese

Preparation:

NOTE-Do not use ridged potato chips and only use "creamy" dressing. Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350F oven.