Gefilte Fish - 1

Course : Fish
Serves: 12
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Ingredients:

3 pounds fish fillets -- ground traditionally whitefish -- pik
2 medium Onions -- ground
2 tablespoons salt
1/2 teaspoon pepper
2 teaspoons sugar
3 large eggs
1/2 cup cold water -- approximately
3 tablespoons matzo meal
3 medium carrots
3 medium Onions
1 medium celery
2 teaspoons salt
1/2 teaspoon pepper
8 cups water
 

Preparation / Directions:

Chop fish together with ground onions, seasonings, eggs, matzo meal and water until light. Put the rest of the ingredients into a large pot and bring to a boil. With wet hands, make patties from the fish mix and place in boiling liquid. Simmer gently for 2 hours. Chill.


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