Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        fish fillets -- ground
                        traditionally whitefish -- pik
   2                    onions -- ground
   2      tablespoons   salt
     1/2  teaspoon      pepper
   2      teaspoons     sugar
   3                    eggs
     1/2  cup           cold water -- approximately
   3      tablespoons   matzo meal
   3                    carrots
   3                    onions
   1                    celery
   2      teaspoons     salt
     1/2  teaspoon      pepper
   8      cups          water

Preparation:

Chop fish together with ground onions, seasonings, eggs, matzo meal and water until light. Put the rest of the ingredients into a large pot and bring to a boil. With wet hands, make patties from the fish mix and place in boiling liquid. Simmer gently for 2 hours. Chill.