Fish And Chicken

Course : Fish
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


12 cloves garlic
1/2 teaspoon coarse salt
1 bunch cilantro
1 tablespoon paprika
1 tablespoon ground cumin
1 dash cayenne pepper
2 large lemons -- juice of
1 teaspoon olive oil
6 ounces halibut -- monkfish, bream or steaks
2 pound fish -- cleaned, scales left on, but times on the sides
1 bunch additional cilantro for -- garnish

Preparation / Directions:

Grilled Fish A La Marocaine This picante, pungent Moroccan marinade can be used for any fish suitable for grilling or broiling and can also be used to marinate fish before baking. It's good with firm, white fleshed fish. Directions: Pound together the garlic, salt, cilantro, paprika, cumin and cayenne. Stir in the lemon juice and olive oil. Marinate fish steaks or whole fish in this for several hours, turning from time to time. Grill the fish for 4 minutes for each 1/2 inch thickness, turning halfway through. Baste with the marinade and serve at once, garnished with additional cilantro. Chill leftovers and serve cold the next day

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes