Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    garlic cloves
     1/2  teaspoon      coarse salt
   1      bunch         cilantro
   1      tablespoon    paprika
   1      tablespoon    ground cumin
   1      pinch         cayenne pepper
   2      large         lemons -- juice of
   1      teaspoon      olive oil
   6      ounces        halibut -- monkfish, bream or
                        steaks or
   1      2 lb. whole   fish -- cleaned, scales
                        -- left on, but
                        times on the sides
                        additional cilantro for -- garnish

Preparation:

Grilled Fish A La Marocaine This picante, pungent Moroccan marinade can be used for any fish suitable for grilling or broiling and can also be used to marinate fish before baking. It's good with firm, white fleshed fish. Directions: Pound together the garlic, salt, cilantro, paprika, cumin and cayenne. Stir in the lemon juice and olive oil. Marinate fish steaks or whole fish in this for several hours, turning from time to time. Grill the fish for 4 minutes for each 1/2 inch thickness, turning halfway through. Baste with the marinade and serve at once, garnished with additional cilantro. Chill leftovers and serve cold the next day