Fish Soup

Course : Fish
Serves: 1
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Ingredients:

4 tablespoons olive oil
1 medium chopped onion
3 cloves garlic -- minced
4 cans minced clams
4 cups peeled and chopped tomatoes
1 cup finely chopped carrots
2 cups finely chopped celery
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon oregano
1/2 teaspoon paprika
4 pieces bay leaves
1 1/2 pounds shrimp
1 pound scallops
2 cans beef broth
2 cans chicken broth
4 cans water
1 pound cut bite size haddock
1 pound cut bite size cod
 

Preparation / Directions:

Sauté onion, garlic, olive oil in heavy pan until golden. Add clams, tomatoes, carrots, celery, broth, water and spices. Simmer for about 1 hour. Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a boil until fish flakes with a fork.


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