Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   olive oil
   1      medium        chopped onion
  30      milliliters   garlic -- minced
   4      cans          minced clams
   4      cups          peeled and chopped tomatoes
   1      cup           finely chopped carrots
   2      cups          finely chopped celery
   1      teaspoon      salt
     1/2  teaspoon      dry mustard
     1/2  teaspoon      oregano
     1/2  teaspoon      paprika
   4                    bay leaves
   1 1/2  pounds        shrimp
   1      pound         scallops
   2      cans          beef broth
   2      cans          chicken broth
   4      cans          water
   1      pound         cut bite size haddock
   1      pound         cut bite size cod

Preparation:

Sauté onion, garlic, olive oil in heavy pan until golden. Add clams, tomatoes, carrots, celery, broth, water and spices. Simmer for about 1 hour. Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a boil until fish flakes with a fork.