Fish Saute In Coconut Milk (Pescado Guisado Coco)

Course : Fish
Serves: 2
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1 pound whole sea bass red snapper
1 cup rich coconut milk -- (see below)
1/2 teaspoon salt -- or to taste
1/2 teaspoon freshly ground black pepper
1/4 cup sweet green pepper -- sliced thinly
1/4 cup tomato -- sliced
1/4 cup celery -- chopped

Preparation / Directions:

Score the whole fish 3 times diagonally on each side. Bring the coconut milk to a boil in a skillet over moderate heat. Add the fish and baste for 3 minutes. Then add the salt, black pepper, sweet green pepper, tomato and celery. Continue to baste for 5 minutes. Simmer the fish in an uncovered skillet over low heat, turning the fish over once, for 10 minutes. Serve warm.

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