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Fish Saute In Coconut Milk (Pescado Guisado Coco)


Course : Fish
Source:
Serves: 2
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Ingredients:


1 pound whole sea bass red snapper

1 cup rich coconut milk -- (see below)

1/2 teaspoon salt -- or to taste

1/2 teaspoon freshly ground black pepper

1/4 cup sweet green pepper -- sliced thinly

1/4 cup tomato -- sliced

1/4 cup celery -- chopped
 

Preparation / Directions:


Score the whole fish 3 times diagonally on each side. Bring the coconut milk to a boil in a skillet over moderate heat. Add the fish and baste for 3 minutes. Then add the salt, black pepper, sweet green pepper, tomato and celery. Continue to baste for 5 minutes. Simmer the fish in an uncovered skillet over low heat, turning the fish over once, for 10 minutes. Serve warm.

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