Preparation:
Score the whole fish 3 times diagonally on each side.
Bring the coconut milk to a boil in a skillet over moderate heat. Add the fish and baste for 3 minutes.
Then add the salt, black pepper, sweet green pepper, tomato and celery.
Continue to baste for 5 minutes. Simmer the fish in an uncovered skillet over low heat, turning the fish over once, for 10 minutes.
Serve warm. |
