Fish In Foil

Course : Fish
Serves: 2
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Ingredients:

2 sheet heavy duty foil
1 pound fish fillets -- divided
3 tablespoons lemon juice
1/4 teaspoon paprika
4 ounces onions sliced -- divided
1 teaspoon parsley -- chopped
1 teaspoon chives -- chopped
6 ounces potatoes; peeled -- cut, French style, divide
1 teaspoon salt and pepper to taste
2 teaspoons margarine
 

Preparation / Directions:

Place 1/2 of fish fillets on each piece of foil. Sprinkle each with lemon juice and paprika. Place 1/2 of the onion slices on each fillet. Combine parsley and chives. Roll potato in parsley mixture. Arrange 1/2 potato sticks around each fillet. Season each with salt and pepper. Fold foil and secure tightly. Bake 325 deg. for 40 minutes. Open foil and dot each with 1 teaspoon margarine. May also be microwaved 12-15 (not in foil) This is an old WW recipe and should be adjusted according to today's weights etc


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