Fish and Potato Platter

Course : Fish
Serves: 4
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8 ounces plain non-fat yogurt
2 tablespoons rice vinegar
1/2 teaspoon salt
3/4 pound small red potatoes -- sliced
1 cup broccoli florets
1/4 cup chopped fresh dill
2 tablespoons chopped chives
1/2 teaspoon pepper
1 pound salmon filets -- cut in pieces
2 tablespoons lemon juice

Preparation / Directions:

Combine first 6 ingredients in a small bowl; cover and chill. overlap potato slices around edge of a round 12 inch platter. Cover and microwave at high for 3 minutes. Uncover and place fish in a ring inside potatoes with pieces end to end. Mound broccoli in center of platter. Sprinkle fish and potatoes with lemon juice; cover. Microwave at high 8 minutes or until fish is cooked through and potatoes are tender, giving dish a half-turn at 4 minute intervals. Serve with a dill sauce. [see recipe in this collection]

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