Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        plain non-fat yogurt
   2      tablespoons   rice vinegar
     1/2  teaspoon      salt
     3/4  pound         small red potatoes -- sliced
   1      cup           broccoli florets
     1/4  cup           chopped fresh dill
   2      tablespoons   chopped chives
     1/2  teaspoon      pepper
   1      pound         salmon filets -- cut in pieces
   2      tablespoons   lemon juice

Preparation:

Combine first 6 ingredients in a small bowl; cover and chill. overlap potato slices around edge of a round 12 inch platter. Cover and microwave at high for 3 minutes. Uncover and place fish in a ring inside potatoes with pieces end to end. Mound broccoli in center of platter. Sprinkle fish and potatoes with lemon juice; cover. Microwave at high 8 minutes or until fish is cooked through and potatoes are tender, giving dish a half-turn at 4 minute intervals. Serve with a dill sauce. [see recipe in this collection]