Catfish In Beer

Course : Fish
Serves: 1
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3 tablespoons butter or margarine
5 cloves garlic -- chopped
3 medium green onions -- chopped
2 fillets catfish fillets -- large
1/3 cup flour
4 medium mushrooms -- large, sliced
3 ounces beer -- light
1/2 medium lemon
1 teaspoon Worcestershire sauce
2 Cup rice -- white

Preparation / Directions:

Brown finely-chopped garlic and onion in butter, sizzling hot. Lightly flour catfish, add to pan with mushrooms. Pour in beer and treat fillets with juice of half a lemon. Add a couple of drops of Worcestershire. Sauté over medium heat, turning, until brown on both sides. Serve on hot plates with rice. Use pan-gravy over the rice.

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