Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   butter or margarine
   5                    garlic clove -- chopped
   3                    green onions -- chopped
   2                    catfish fillets -- large
     1/3  cup           flour
   4                    mushrooms -- large, sliced
   3      ounces        beer -- light
     1/2                lemon
                        Worcestershire sauce
                        rice -- white

Preparation:

Brown finely-chopped garlic and onion in butter, sizzling hot. Lightly flour catfish, add to pan with mushrooms. Pour in beer and treat fillets with juice of half a lemon. Add a couple of drops of Worcestershire. Sauté over medium heat, turning, until brown on both sides. Serve on hot plates with rice. Use pan-gravy over the rice.