Lemon-Herb Fish Fillets

Course : Fish
Serves: 4
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1/4 cup Chablis or other dry white wine
2 tablespoons fresh lemon juice
4 fillets orange roughy or -- (4-ounce) other lean white fish fillets
1/2 teaspoon dried whole dillweed
1/2 teaspoon dried whole tarragon
1/4 teaspoon salt
1/8 teaspoon white pepper
1 spray vegetable cooking spray
1 medium lemon wedges -- (optional)

Preparation / Directions:

Combine wine and lemon juice in a shallow dish; add fish, turning to coat. Sprinkle fish with dillweed and next 3 ingredients. Cover and marinate in refrigerator 30 minutes. Remove fish from marinade; discard marinade. Arrange fish in a wire grilling basket coated with cooking spray; place on grill over medium-hot coals. Cook 4 minutes on each side or until fish flakes easily when tested with a fork.

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