Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Chablis or other dry white wine
   2      tablespoons   fresh lemon juice
   4                    orange roughy or -- (4-ounce)
                        other lean white fish fillets
     1/2  teaspoon      dried whole dillweed
     1/2  teaspoon      dried whole tarragon
     1/4  teaspoon      salt
     1/8  teaspoon      white pepper
                        vegetable cooking spray
                        lemon wedges -- (optional)

Preparation:

Combine wine and lemon juice in a shallow dish; add fish, turning to coat. Sprinkle fish with dillweed and next 3 ingredients. Cover and marinate in refrigerator 30 minutes. Remove fish from marinade; discard marinade. Arrange fish in a wire grilling basket coated with cooking spray; place on grill over medium-hot coals. Cook 4 minutes on each side or until fish flakes easily when tested with a fork.