Catfish Mexican Style

Course : Fish
Serves: 4
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Ingredients:

4 fillets catfish fillets
16 ounces picante sauce
6 ounces Monterey Jack cheese grated
 

Preparation / Directions:

Place 4 catfish fillets in a microwave dish. Cover leaving a vent. Microwave on high for 10 minutes rotating dish occasionally. Uncover and sprinkle with grated cheese. Microwave uncovered for 30 seconds or until cheese is melted.


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