Fish In Tomato-Wine Sauce

Course : Fish
Serves: 6
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1 medium onion -- diced
2 cloves garlic -- minced
2 tablespoons fresh basil -- chopped
8 ounces tomato sauce
1/2 cup tomato paste
3/4 cup water
1/2 cup dry white wine
1 teaspoon oregano
1 teaspoon fresh ground black pepper
1 1/2 pounds flounder fillets -- sliced into 3 inch slices

Preparation / Directions:

In very large skillet, sauté onion, garlic until tender. Add basil and sauté for another few minutes. Add everything else except fish. Bring to a boil and stir so that paste is mixed in. Simmer on low for 10-15 minutes. Add fish and simmer for an additional 15 minutes or until fish is completely cooked.

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