Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        onion -- diced
   2      cloves        garlic -- minced
   2      tablespoons   fresh basil -- chopped
   8      ounces        tomato sauce
     1/2  cup           tomato paste
     3/4  cup           water
     1/2  cup           dry white wine
   1      teaspoon      oregano
                        fresh ground black pepper
   1 1/2  pounds        flounder fillets -- sliced
                        into 3 inch s

Preparation:

In very large skillet, sauté onion, garlic until tender. Add basil and sauté for another few minutes. Add everything else except fish. Bring to a boil and stir so that paste is mixed in. Simmer on low for 10-15 minutes. Add fish and simmer for an additional 15 minutes or until fish is completely cooked.