Lemon-Basil Swordfish

Course : Fish
Serves: 2
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2 fillets swordfish steaks -- (4 oz) (about 3/4 inch thick)
2 cloves garlic minced
1 tablespoon lemon juice divided
1/2 teaspoon vegetable oil
1/4 teaspoon basil
1 small carrot cut in julienne strips
3/4 cup sliced radishes
2 ounces fresh snow peas
1 dashes pepper

Preparation / Directions:

Place fish on rack coated with cooking spray; place rack in a shallow roasting pan. Combine garlic, 1 1/2 tsp lemon juice and oil. Brush fish with half of mixture. Sprinkle with 1/8 tsp basil. Broil 6 inches from heat 4 minutes turn fish; brush with remaining lemon juice mixture and sprinkle with remaining 1/8 tsp basil. Broil an additional 3 minutes or until fish flakes easily when tested with a fork. Set aside and keep warm. Arrange carrot strips in a vegetable steamer over boiling water. Cover and steam 3 minutes add radishes; steam an additional 2 minutes. Add snow peas, steam an additional 30 sec. Place vegetables in a bowl. Add 1 1/2 tsp lemon juice and pepper, tossing gently. Serve with fish.

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