Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    swordfish steaks -- (4 oz)
                        (about 3/4 inch thick)
  10      milliliters   garlic minced
   1      tablespoon    lemon juice divided
     1/2  teaspoon      vegetable oil
     1/4  teaspoon      basil
   1      small         carrot cut in julienne
                        strips
     3/4  cup           sliced radishes
   2      ounces        fresh snow peas
   1      dashes        pepper

Preparation:

Place fish on rack coated with cooking spray; place rack in a shallow roasting pan. Combine garlic, 1 1/2 tsp lemon juice and oil. Brush fish with half of mixture. Sprinkle with 1/8 tsp basil. Broil 6 inches from heat 4 minutes turn fish; brush with remaining lemon juice mixture and sprinkle with remaining 1/8 tsp basil. Broil an additional 3 minutes or until fish flakes easily when tested with a fork. Set aside and keep warm. Arrange carrot strips in a vegetable steamer over boiling water. Cover and steam 3 minutes add radishes; steam an additional 2 minutes. Add snow peas, steam an additional 30 sec. Place vegetables in a bowl. Add 1 1/2 tsp lemon juice and pepper, tossing gently. Serve with fish.