Cajun Fish Fillets

Course : Fish
Serves: 4
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1 pound fish fillets
3 tablespoons butter
1 tablespoon Cajuns choice blackened seasoning*
1 tablespoon minced garlic
1/4 cup vermouth of white wine
4 medium lemon wedges

Preparation / Directions:

* [Editor] See "Cajun" recipe collection for many Cajun seasonings. Or use Paul Prudhomme's "Seafood Magic" Cajun Seasoning. Melt butter over med-hi heat in skillet. Stir in 1 tbs Cajun's Choice and garlic and stir constantly for 2 minutes to cook garlic. Stop the cooking of the butter and garlic by adding Vermouth or white wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish. (This recipe works well with snapper, sole, cod perch or salmon) From Cajun's Choice recip

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