Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fish fillets
   3      tablespoons   butter
   1      tablespoon    Cajun's choice blackened seasoning*
   1      tablespoon    minced garlic
     1/4  cup           vermouth of white wine
   4                    lemon wedges

Preparation:

* [Editor] See "Cajun" recipe collection for many Cajun seasonings. Or use Paul Prudhomme's "Seafood Magic" Cajun Seasoning. Melt butter over med-hi heat in skillet. Stir in 1 tbs Cajun's Choice and garlic and stir constantly for 2 minutes to cook garlic. Stop the cooking of the butter and garlic by adding Vermouth or white wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish. (This recipe works well with snapper, sole, cod perch or salmon) From Cajun's Choice recip