Fish Fume - Great Chefs

Course : Fish
Serves: 1
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1 medium fish bones -- (sole is best, - or use 1/2 salmon
2 tablespoons butter
1/2 medium onion -- sliced
1/2 medium carrot -- sliced
1 bunch bouquet garni*
1 1/2 cups wine, white (Fume Blanc)
1 cup stock chicken *OR*
1 cup water

Preparation / Directions:

* Bouquet Garni is a cheesecloth bag with parsley, bay leaf, oregano, thyme, and rosemary inside.) Fish Fume: Heat the butter in a saucepan. Add onion and carrot and cook briefly for about 1 minute. Add fish bones and continue to cook. (Do not brown, but cook until meat falls off.) Add bouquet garni, white wine and chicken stock or water. Bring to a boil and cook for 15 minutes. Remove the bouquet garni. Strain through chinois. Reduce by half, strain again, and reserve.

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  (5 3/4 Stars!)
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