Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        fish bones -- (sole is best, - or
                        -- use 1/2 salmon
   2      tablespoons   butter
     1/2  medium        onion -- sliced
     1/2  medium        carrot -- sliced
                        bouquet garni*
   1 1/2  cups          wine, white (Fumé Blanc)
   1      cup           stock chicken *OR*
   1      cup           water

Preparation:

* Bouquet Garni is a cheesecloth bag with parsley, bay leaf, oregano, thyme, and rosemary inside.) Fish Fume: Heat the butter in a saucepan. Add onion and carrot and cook briefly for about 1 minute. Add fish bones and continue to cook. (Do not brown, but cook until meat falls off.) Add bouquet garni, white wine and chicken stock or water. Bring to a boil and cook for 15 minutes. Remove the bouquet garni. Strain through chinois. Reduce by half, strain again, and reserve.