Butterfish With Lemongrass

Course : Fish
Serves: 4
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Ingredients:

1 tablespoon vegetable oil
2 pounds butterfish or other fillets
1 1/2 tablespoons vinegar
1 tablespoon thin sliced fresh lemongrass
1 medium fresh jalapeno -- chopped
1 dash sugar
1/2 cup water
 

Preparation / Directions:

Heat oil in frying pan on med. Add fish and then other ingredients. Simmer uncovered 10 min, spooning pan juices over fish frequently.


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