Fish recipes

Course : Fish
Serves: 4

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Ingredients:

1 tablespoon vegetable oil

2 pounds butterfish or other fillets

1 1/2 tablespoons vinegar

1 tablespoon thin sliced fresh lemongrass

1 medium fresh jalapeno -- chopped

1 dash sugar

1/2 cup water

Heat oil in frying pan on med. Add fish and then other ingredients. Simmer uncovered 10 min, spooning pan juices over fish frequently.