Fish recipes

Caribbean Fish Chowder

Course : Fish
Serves: 8

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Ingredients:

1/4 pound small shrimp

1/2 pound fish filets

1/4 pound clams

3 cups fish stock

1 cup clam juice

1/2 cup burgundy wine

1 tablespoon corn oil

3 cloves garlic -- crushed

3 stalks celery -- diced

1 medium potato -- peeled and diced

1/3 cup stewed -- chopped tomatoes

1 medium green bell pepper -- diced

1/2 teaspoon basil

1/2 teaspoon oregano

2 pieces bay leaves

1 teaspoon paprika

1/2 teaspoon celery seed

1/2 teaspoon dry mustard

1/2 teaspoon dried cilantro

Preparation / Directions:

Salt and pepper to taste Many recipes come out of the Caribbean that people either like or hate on first taste. This particular recipe is for a chowder that is excellent. Heat the oil in a large soup pot. Sauté' the onion and garlic until the onions are translucent. Add all of the other ingredients except the shrimp, clams and the fish. Simmer for 1 hour or until the vegetables are tender. Add the seafood and cook for 7 to 10 minutes at a low boil. NOTE: I have added on occasion 1/4 cup rice to this recipe and it is good that way too

Caribbean Fish Chowder

Ingredients:

Preparation / Directions:

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