Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         small shrimp
     1/2  pound         fish filets
     1/4  pound         clams
   3      cups          fish stock
   1      cup           clam juice
     1/2  cup           burgundy wine
   1      tablespoon    corn oil
   3      cloves        garlic -- crushed
   3      stalks        celery -- diced
   1                    potato -- peeled and diced
     1/3  cup           stewed -- chopped tomatoes
   1                    green bell pepper -- diced
     1/2  teaspoon      basil
     1/2  teaspoon      oregano
   2                    bay leaves
   1      teaspoon      paprika
     1/2  teaspoon      celery seed
     1/2  teaspoon      dry mustard
     1/2  teaspoon      dried cilantro

Preparation:

Salt and pepper to taste Many recipes come out of the Caribbean that people either like or hate on first taste. This particular recipe is for a chowder that is excellent. Heat the oil in a large soup pot. Sauté' the onion and garlic until the onions are translucent. Add all of the other ingredients except the shrimp, clams and the fish. Simmer for 1 hour or until the vegetables are tender. Add the seafood and cook for 7 to 10 minutes at a low boil. NOTE: I have added on occasion 1/4 cup rice to this recipe and it is good that way too