Low-Cal Spanish Baked Fish

Course : Fish
Serves: 6
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Ingredients:

1 1/2 pounds fish fillets
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper -- fresh ground
1 medium pepper -- green, in rings
1 medium tomatoes -- sliced
1 small onion -- sliced
2 tablespoons lemon juice
2 tablespoons oil -- olive
10 milliliters garlic -- minced
2 medium lemons -- *
 

Preparation / Directions:

*Cut the 2 lemons into wedges. Cut the fish into serving sized pieces. Place in oven-proof baking dish. Sprinkle with salt, paprika and pepper. Top with green pepper rings, tomato slices, and onion slices. M ix lemon juice, oil and garlic. Pour over the fish fillets. Cover and bake 15 minutes at 375F Uncover and bake about 10-13 minutes longer or until fish flakes easily. Serve with lemon wedges.


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