Fish recipes

Low-Cal Spanish Baked Fish

Course : Fish
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 1/2 pounds fish fillets

1/2 teaspoon salt

1/4 teaspoon paprika

1/4 teaspoon pepper -- fresh ground

1 medium pepper -- green, in rings

1 medium tomatoes -- sliced

1 small onion -- sliced

2 tablespoons lemon juice

2 tablespoons oil -- olive

10 milliliters garlic -- minced

2 medium lemons -- *

Preparation / Directions:

*Cut the 2 lemons into wedges. Cut the fish into serving sized pieces. Place in oven-proof baking dish. Sprinkle with salt, paprika and pepper. Top with green pepper rings, tomato slices, and onion slices. M ix lemon juice, oil and garlic. Pour over the fish fillets. Cover and bake 15 minutes at 375F Uncover and bake about 10-13 minutes longer or until fish flakes easily. Serve with lemon wedges.

Low-Cal Spanish Baked Fish

Ingredients:

Preparation / Directions:

More Fish Recipes