Low-Cal Spanish Baked Fish

Course :	Fish
From:	HungryMonster.com
Serves:	6

Ingredients:

1 1/2	pounds	fish fillets
1/2	teaspoon	salt
1/4	teaspoon	paprika
1/4	teaspoon	pepper -- fresh ground
1	medium	pepper -- green, in rings
1	medium	tomatoes -- sliced
1	small	onion -- sliced
2	tablespoons	lemon juice
2	tablespoons	oil -- olive
10	milliliters	garlic -- minced
2	medium	lemons -- *

Preparation:

*Cut the 2 lemons into wedges. Cut the fish into serving sized pieces. Place in oven-proof baking dish. Sprinkle with salt, paprika and pepper. Top with green pepper rings, tomato slices, and onion slices. M ix lemon juice, oil and garlic. Pour over the fish fillets. Cover and bake 15 minutes at 375F Uncover and bake about 10-13 minutes longer or until fish flakes easily. Serve with lemon wedges.