Fish Stew

Course : Fish
Source:
Serves: 6
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Ingredients:

1 1/4 pounds red snapper -- 1.5 inch cubes (or cod)
5 medium potato -- peeled, 1/4 inch slices
2 medium tomatoes -- peeled and chopped
1 large onion -- thin rings
2 stalks celery -- sliced
5 cloves garlic
2 tablespoons fresh parsley -- chopped
1 1/2 teaspoons salt -- or to taste
1 medium bay leaf
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/8 teaspoon fennel seeds
1 piece orange rind -- 2.5 inch piece
1 tablespoon olive oil
8 cups water
 

Preparation / Directions:

Put fish on bottom of large shallow pot. Cover with potatoes, tomatoes, onion, celery, garlic, and parsley. Sprinkle with seasonings and oil. Bring water to a boil. Use just enough boiling water to cover the ingredients. Cook 20 minutes, covered. Let sit one hour, covered. Check potatoes with a fork to see if they are done. Reheat if necessary and serve. Even better the second day.


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