Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  pounds        red snapper -- 1.5" cubes (or cod)
   5      medium        potato -- peeled, 1/4" slices
   2      medium        tomatoes -- peeled and chopped
   1      large         onion -- thin rings
   2      stalks        celery -- sliced
   5      cloves        garlic -- minced
   2      tablespoons   fresh parsley -- chopped
   1 1/2  teaspoons     salt -- or to taste
   1      medium        bay leaf
     1/4  teaspoon      black pepper
     1/4  teaspoon      red pepper flakes
     1/8  teaspoon      fennel seeds
   1      piece         orange rind -- 2.5" piece
   1      tablespoon    olive oil
   8      cups          water

Preparation:

Put fish on bottom of large shallow pot. Cover with potatoes, tomatoes, onion, celery, garlic, and parsley. Sprinkle with seasonings and oil. Bring water to a boil. Use just enough boiling water to cover the ingredients. Cook 20 minutes, covered. Let sit one hour, covered. Check potatoes with a fork to see if they are done. Reheat if necessary and serve. Even better the second day.