Catfish En Papillote

Course : Fish
Serves: 4
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3 tablespoons dry sherry
1 tablespoon soy sauce
2 tablespoons scallions -- chopped
1 clove garlic -- minced
1/4 teaspoon ground ginger
4 fillets catfish fillets -- cut in 2-in cubes
1 teaspoon red pepper -- cut julienne
2 ounces ham -- thinly sliced*
8 medium lemon slices

Preparation / Directions:

Combine first 6 ingredients in a bowl. Cut 4 (12 x 12 inch) square pieces of parchment paper. Fold each to form a triangle; open. Divide catfish among four papers. Top with red peppers, ham and 2 slices of lemon per packet. Spoon sauce over mixture. Close each packet to form a triangle; crimp edges to seal tightly. Arrange 2 packets on a microwave-safe plate. Microwave on High 6 minutes. Let stand 1 minute. Repeat with remaining 2 packets. Arrange packets on serving plates; open carefully at table. Serve immediately. In a conventional oven: preheat oven to 450F Place crimped packets on baking sheet; bake for 10-12 minutes.

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