Catfish En Papillote


Course : Fish
Serves: 4
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Ingredients:


3 tablespoons dry sherry

1 tablespoon soy sauce

2 tablespoons scallions -- chopped

1 clove garlic -- minced

1/4 teaspoon ground ginger

4 fillets catfish fillets -- cut in 2-in cubes

1 teaspoon red pepper -- cut julienne

2 ounces ham -- thinly sliced*

8 medium lemon slices
 

Preparation / Directions:


Combine first 6 ingredients in a bowl. Cut 4 (12 x 12 inch) square pieces of parchment paper. Fold each to form a triangle; open. Divide catfish among four papers. Top with red peppers, ham and 2 slices of lemon per packet. Spoon sauce over mixture. Close each packet to form a triangle; crimp edges to seal tightly. Arrange 2 packets on a microwave-safe plate. Microwave on High 6 minutes. Let stand 1 minute. Repeat with remaining 2 packets. Arrange packets on serving plates; open carefully at table. Serve immediately. In a conventional oven: preheat oven to 450F Place crimped packets on baking sheet; bake for 10-12 minutes.


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