Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   dry sherry
   1      tablespoon    soy sauce
   2      tablespoons   scallions -- chopped
   1      clove         garlic -- minced
     1/4  teaspoon      ground ginger
   4                    catfish fillets -- cut in 2-in cubes
   1                    red pepper -- cut julienne
   2      ounces        ham -- thinly sliced*
   8                    lemon slices

Preparation:

Combine first 6 ingredients in a bowl. Cut 4 (12 x 12 inch) square pieces of parchment paper. Fold each to form a triangle; open. Divide catfish among four papers. Top with red peppers, ham and 2 slices of lemon per packet. Spoon sauce over mixture. Close each packet to form a triangle; crimp edges to seal tightly. Arrange 2 packets on a microwave-safe plate. Microwave on High 6 minutes. Let stand 1 minute. Repeat with remaining 2 packets. Arrange packets on serving plates; open carefully at table. Serve immediately. In a conventional oven: preheat oven to 450F Place crimped packets on baking sheet; bake for 10-12 minutes.