Grilled Swordfish Steaks

Course : Fish
Serves: 1
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Ingredients:

4 fillets swordfish steaks 8 oz
1/2 cup teriyaki sauce
2 tablespoons margarine -- melted
1 teaspoon garlic powder
 

Preparation / Directions:

Marinate fish 5 minutes per side in teriyaki sauce. Spray grill with a non-stick coating. Grill fish over medium coals 5-6 minutes per side, basting frequently with melted margarine. Season with garlic powder. Check fish for flakiness when done.


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