Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      8 oz          swordfish steaks
     1/2  cup           teriyaki sauce
   2      tablespoons   margarine -- melted
   1      teaspoon      garlic powder

Preparation:

Marinate fish 5 minutes per side in teriyaki sauce. Spray grill with a non-stick coating. Grill fish over medium coals 5-6 minutes per side, basting frequently with melted margarine. Season with garlic powder. Check fish for flakiness when done.