Grilled Skewers Of Fish - Seekh Ki Machali

Course : Fish
Serves: 4
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Ingredients:

1 pound firm white fish
1 teaspoon salt
6 cloves garlic
1 1/2 piece fresh root ginger
1 tablespoon garam masala
1 tablespoon ground coriander
1 teaspoon cayenne pepper
4 ounces plain yogurt
1 tablespoon vegetables oil
1 medium lemon
2 medium hot green chili peppers
 

Preparation / Directions:

Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5 pieces on each skewer and sprinkle with salt. Make a paste from the garlic, ginger, spices, and yogurt and use to cover the fish. Leave for a few hours, then grill. The skewers can be sprinkled with a little oil during cooking, if required. Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper.


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