Grilled Skewers Of Fish - Seekh Ki Machali

Grilled Skewers Of Fish - Seekh Ki Machali

Course :	Fish
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	firm white fish
1	teaspoon	salt
6	cloves	garlic
1 1/2	piece	fresh root ginger
1	tablespoon	garam masala
1	tablespoon	ground coriander
1	teaspoon	cayenne pepper
4	ounces	plain yogurt
1	tablespoon	vegetables oil
1	medium	lemon
2	medium	hot green chili peppers

Preparation:

Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5 pieces on each skewer and sprinkle with salt. Make a paste from the garlic, ginger, spices, and yogurt and use to cover the fish. Leave for a few hours, then grill. The skewers can be sprinkled with a little oil during cooking, if required. Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper.