Swordfish with Sun-Dried Tomatoes/Olives/Lemon

Course : Fish
Serves: 2
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Ingredients:

4 medium marinated sun-dried tomatoes
8 medium kalamata olives -- pitted
1 medium lemon -- slice thin
2 fillets swordfish steak
 

Preparation / Directions:

Blend tomatoes with 8 pitted Kalamata olives. Lay lemon slice on the bottom of baking dish. Place swordfish steak on the top and spread the sun-dried tomato and olive mixture onto the swordfish. Bake for 17 to 20 minutes in a preheated oven (350F).


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