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Swordfish with Sun-Dried Tomatoes/Olives/Lemon | |||||
Course : Fish Serves: 2 |
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Ingredients:
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Preparation / Directions:Blend tomatoes with 8 pitted Kalamata olives.
Lay lemon slice on the bottom of baking dish.
Place swordfish steak on the top and spread the sun-dried tomato and olive mixture onto the swordfish.
Bake for 17 to 20 minutes in a preheated oven (350F).
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