Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    marinated sun-dried tomatoes
   8                    kalamata olives -- pitted
   1                    lemon -- slice thin
   2                    swordfish steak

Preparation:

Blend tomatoes with 8 pitted Kalamata olives. Lay lemon slice on the bottom of baking dish. Place swordfish steak on the top and spread the sun-dried tomato and olive mixture onto the swordfish. Bake for 17 to 20 minutes in a preheated oven (350F).